{"version":"1.0","provider_name":"Geoclima","provider_url":"https:\/\/www.geoclima.com\/it\/","title":"L\u2019esperienza Geoclima per l\u2019industria alimentare","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wx5GrhrPhw\"><a href=\"https:\/\/www.geoclima.com\/it\/esperienza-geoclima-per-industria-alimentare\/\">L\u2019esperienza Geoclima per l\u2019industria alimentare<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.geoclima.com\/it\/esperienza-geoclima-per-industria-alimentare\/embed\/#?secret=Wx5GrhrPhw\" width=\"600\" height=\"338\" title=\"&#8220;L\u2019esperienza Geoclima per l\u2019industria alimentare&#8221; &#8212; Geoclima\" data-secret=\"Wx5GrhrPhw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.geoclima.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.geoclima.com\/wp-content\/uploads\/2018\/05\/enc3.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Per la realizzazione di una nuova catena del freddo per la conservazione di alimenti, abbiamo recentemente progettato insieme al nostro partner polacco EnergyCool delle unit\u00e0 speciali per differenti finalit\u00e0 di refrigerazione: camera fredda a -1.5 \u00b0C, camera di abbattimento a -40 \u00b0C, congelamento a -20 \u00b0C. Nello specifico abbiamo fornito due chiller ad aria con [&hellip;]"}