{"id":16025,"date":"2018-06-13T11:45:15","date_gmt":"2018-06-13T09:45:15","guid":{"rendered":"https:\/\/www.geoclima.com\/geoclima-expertise-for-food-industry\/"},"modified":"2018-07-13T11:56:30","modified_gmt":"2018-07-13T09:56:30","slug":"esperienza-geoclima-per-industria-alimentare","status":"publish","type":"post","link":"https:\/\/www.geoclima.com\/it\/esperienza-geoclima-per-industria-alimentare\/","title":{"rendered":"L\u2019esperienza Geoclima per l\u2019industria alimentare"},"content":{"rendered":"<p>Per la realizzazione di una <strong>nuova catena del freddo per la conservazione di alimenti<\/strong>, abbiamo recentemente progettato insieme al nostro partner polacco <strong>EnergyCool<\/strong> delle unit\u00e0 speciali per differenti finalit\u00e0 di refrigerazione: camera fredda a -1.5 \u00b0C, camera di abbattimento a -40 \u00b0C, congelamento a -20 \u00b0C.<\/p>\n<p>Nello specifico abbiamo fornito <strong>due chiller ad aria con compressori a vite per 650 kW compressivi e due unit\u00e0 di compressione GKK a bassa temperatura da 200 kW<\/strong>, ognuna collegata a due raffreddatori di olio e a un condensatore remoto installato sul tetto.<\/p>\n<p>Scopri di pi\u00f9 su questo progetto: <a href=\"https:\/\/www.geoclima.com\/it\/pro\/polonia-industria-alimentare\/\">https:\/\/www.geoclima.com\/it\/portfolio-item\/polonia-industria-alimentare\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per la realizzazione di una nuova catena del freddo per la conservazione di alimenti, abbiamo recentemente progettato insieme al nostro partner polacco EnergyCool delle unit\u00e0 speciali per differenti finalit\u00e0 di refrigerazione: camera fredda a -1.5 \u00b0C, camera di abbattimento a -40 \u00b0C, congelamento a -20 \u00b0C. Nello specifico abbiamo fornito due chiller ad aria con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-16025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ultime-notizie-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>L\u2019esperienza Geoclima per l\u2019industria alimentare | Geoclima<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.geoclima.com\/it\/esperienza-geoclima-per-industria-alimentare\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019esperienza Geoclima per l\u2019industria alimentare\" \/>\n<meta property=\"og:description\" content=\"Per la realizzazione di una nuova catena del freddo per la conservazione di alimenti, abbiamo recentemente progettato insieme al nostro partner polacco EnergyCool delle unit\u00e0 speciali per differenti finalit\u00e0 di refrigerazione: camera fredda a -1.5 \u00b0C, camera di abbattimento a -40 \u00b0C, congelamento a -20 \u00b0C. 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