Geoclima’s expertise in the design of HVAC systems for food storage has recently been employed in a cheese warehouse in Domodedovo, in the Moscow Region.
The warehouse has a total area of 1.1 million sqm and the total amount of stored dairy goods is about 6000 tons. For this type of application our R&D department had to take into consideration different aspects concerning cheese storage and dairy production. Specifically, the cooling system had to be designed to ensure great performance and maximum reliability. Some special conditions that had to be met concerns stability in temperature, humidity and ventilation rate.
Read more about this project: https://www.geoclima.com/portfolio-item/cheese-storage-domodedovo/